We use cookies to enhance your online experience. If you continue we'll assume you're happy to receive cookies on miquando.com, if not you can change your setting any time.
Thank you for Your Registration
We've sent you an email. Please click the link provided to set your account Active.
If you don't receive our email, please check your spam folders/settings.
We are a small independent, family run restaurant who are passionate about food & drink, meeting new people and everything we do.
Being a seafood restaurant means we are focused on the product. We buy as much Manx Produce, fish and seafood as we can through our network of island suppliers.
Scallops, Queenies, Monkfish, Dublin Bay Prawns, Ling, Hake, Brill, Turbot, Lemon & Dover Soles and more from Makins in Peel. Deveraux Kippers and fish from their own boat. Pollock, Lobsters and crab from small independent fishermen.
